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Barbecue sauce, homemade

Homemade barbecue sauce is a sauce served with food or used during cooking. The figures here describe a prepared recipe; the nutrient content of other homemade versions will depend on their ingredients. It mainly provides fat and carbohydrate. Per 100g, it contains 21g of fat, including 12g of saturated fat, and 26g of carbohydrate, including 22g of sugars.

Fat and carbohydrate provide energy for the body. The saturated fat and sugars are worth noting for people monitoring these nutrients or their energy intake. The sauce also contributes salt, so the amount used affects how much salt it adds to a meal. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

300 kcal

Energy

1251 kJ

Gordura

21g

of which saturates

12g

Carbohydrate

26g

of which sugars

22g

Fibra

1.7g

Proteína

2.7g

Sal

0.98g

Água

48g

Colesterol

51mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

260µg

Vitamina D

0.2µg

Vitamina E

0.77mg

Vitamina C

2mg

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.17mg

Niacin (B3)

0.6mg

Vitamina B6

0.12mg

Vitamina B12

0.1µg

Ácido Fólico

5µg

Cálcio

74mg

Ferro

2.3mg

Magnésio

32mg

Phosphorus

39mg

Potássio

277mg

Sódio

392mg

Zinco

0.5mg

Copper

0.1mg

Selenium

Trace

Other types of barbecue sauce

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Barbecue sauce

140 kcal

1g

0.1g

1.2g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente