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Almonds, weighed with shells

Almonds are nuts, and this entry describes almonds weighed with their shells. The nutrient figures are based on the weight including the shells, rather than the edible kernels alone. Per 100g weighed this way, almonds provide 19g of fat, 7.8g of protein, 4.6g of fibre and 9.5mg of vitamin E.

Protein supports the maintenance and repair of body tissues, while fibre helps support normal bowel function. Vitamin E helps protect cells from oxidative damage. Fat contributes to energy intake, which is worth noting for people monitoring their energy intake. These figures should not be compared directly with values for shelled almonds. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

205 kcal

Energy

847 kJ

Gordura

19g

of which saturates

1.4g

Carbohydrate

1.9g

of which sugars

1.6g

Fibra

4.6g

Proteína

7.8g

Sal

Trace

Álcool

0g

Água

1.6g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamina E

9.5mg

Vitamin K1

0µg

Vitamina C

0mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.42mg

Niacin (B3)

1.3mg

Vitamina B6

0.05mg

Vitamina B12

0µg

Ácido Fólico

16µg

Cálcio

100mg

Ferro

1.4mg

Magnésio

100mg

Phosphorus

178mg

Potássio

271mg

Sódio

Trace

Zinco

1.2mg

Copper

0.38mg

Selenium

2µg

Iodo

1µg

Other types of almonds

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Almonds, flaked and ground

612 kcal

21g

56g

–

Almonds, toasted

579 kcal

21g

53g

11g

Almonds, whole kernels

554 kcal

21g

50g

13g

About these figures

Values are per 100g of the food as described (Calculated from 14-896). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente