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Almonds, flaked and ground

Almonds are nuts, and the figures here describe them in flaked and ground forms. They mainly provide fat and protein, with smaller amounts of carbohydrate, alongside vitamins and minerals. Per 100g, they contain 56g of fat, 21g of protein and 6.9g of carbohydrate. They also provide 24mg of vitamin E.

Protein is needed for the growth and repair of body tissues, while vitamin E helps protect cells from damage. Most of the fat in almonds is unsaturated. Their fat content is worth noting for people monitoring energy intake, as fat is a concentrated source of energy. Almonds are also a source of magnesium and calcium. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

612 kcal

Energy

2534 kJ

Gordura

56g

of which saturates

4.4g

Carbohydrate

6.9g

of which sugars

4.2g

Proteína

21g

Sal

0.04g

Álcool

0g

Água

4.2g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina E

24mg

Vitamina C

0mg

Thiamin (B1)

0.21mg

Riboflavin (B2)

0.75mg

Niacin (B3)

3.1mg

Vitamina B6

0.15mg

Vitamina B12

0µg

Ácido Fólico

48µg

Cálcio

240mg

Ferro

3mg

Magnésio

270mg

Phosphorus

550mg

Potássio

780mg

Sódio

14mg

Zinco

3.2mg

Copper

1mg

Selenium

2µg

Iodo

2µg

Other types of almonds

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Almonds, toasted

579 kcal

21g

53g

11g

Almonds, weighed with shells

205 kcal

7.8g

19g

4.6g

Almonds, whole kernels

554 kcal

21g

50g

13g

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente