Wild Mushroom Tart

Ingredients for Wild Mushroom Tart

• Pastry dough

• 1 colher de sopa de manteiga sem sal

• 1 colher de sopa de óleo vegetal

• 350g mixed fresh wild mushrooms such as cremini, oyster, and chanterelle, quartered lengthwise

• 2 colheres de sopa de chalota finamente picada

• 1 colher de chá de tomilho fresco picado

• 3/4 colher de chá de sal

• 3/8 teaspoons black pepper

• 120ml de crème fraîche

• 120ml de creme de leite fresco

• 1 whole large egg

• 1 gema de ovo grande

• 1 pie weights or raw rice

• a 9- by 1-inch round fluted tart pan with a removable bottom

• pie weights or raw rice

Roll out dough on a lightly floured surface with a lightly floured rolling pin into an 11-inch round and fit into tart pan, trimming excess dough. Chill until firm, about 30 minutes.

Coloque a grade do forno na posição do meio e pré-aqueça o forno a 191°C.

Lightly prick bottom of shell all over with a fork, then line with foil and fill with pie weights. Bake until side is set and edge is pale golden, 18 to 20 minutes. Carefully remove foil and weights and bake shell until bottom is golden, 10 to 15 minutes more.

Cool completely in pan on a rack, about 15 minutes.

Heat butter and oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté mushrooms, shallot, thyme, 1/2 teaspoons salt, and 1/4 teaspoons pepper, stirring frequently, until mushrooms are tender and any liquid given off is evaporated, 8 to 10 minutes. Transfer to a bowl and cool to room temperature.

Whisk together crème fraîche, double cream, whole egg, yolk, and remaining 1/4 teaspoons salt and 1/8 teaspoons pepper in a medium bowl until combined.

Reduce oven temperature to 163°C.

Scatter mushrooms evenly in tart shell and pour custard over them. Bake tart in pan on a baking sheet until custard is just set and slightly puffed, 35 to 45 minutes.

Cool tart in pan on rack at least 20 minutes, then remove side of pan. Serve tart warm or at room temperature.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.