White Four-Cheese Pizza with Basil and Garlic

Ingredients for White Four-Cheese Pizza with Basil and Garlic

• 3 tablespoons extra-virgin olive oil

• 1 dente de alho, picado

• 1 tubo de 13.230g de massa de pizza refrigerada

• Plain flour

• 170g fresh mozzarella cheese, cut into 1/4-inch-thick slices, then coarsely chopped

• 90g soft fresh goat cheese, crumbled

• 60g part-skim ricotta cheese

• 3 tablespoons freshly grated Parmesan cheese

• 3 tablespoons thinly sliced fresh basil

Position rack in centre of oven and preheat to 232°C. Brush 13x9-inch metal baking pan with 1 tablespoon olive oil. Mix remaining 2 tablespoons olive oil and garlic in small bowl.

Roll out pizza dough on lightly floured work surface to 14x10-inch rectangle. Transfer dough to prepared pan; brush lightly with some of garlic oil. Top with mozzarella cheese and goat cheese, leaving 1/2-inch plain border. Crumble ricotta cheese over, then sprinkle with Parmesan. Bake pizza until crust is golden brown and cheese melts, about 18 minutes. Drizzle remaining garlic-oil over pizza. Let stand 3 minutes. Do ahead Can be made 4 hours ahead. Let stand at room temperature. Before continuing, rewarm in 177°C oven until heated through, about 10 minutes.

Cut pizza crosswise into 8 strips, then cut each strip crosswise into 4 pieces for 32 pieces total. Sprinkle with basil. Transfer to platter and serve hot.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.