White Bean Soup with Chilli Paste

Ingredients for White Bean Soup with Chilli Paste

• 2 dried ancho chillies,* stemmed, seeded

• 1 dried chilli de rbol,* stemmed, seeded

• 350ml de água

• 1 tablespoon dark brown sugar

• 45ml vegetable oil

• 475ml dried Great Northern beans

• 2 tablespoons (1/4 stick) butter

• 2 celery stalks, finely chopped

• 1 large carrot, finely chopped

• 1 large white onion, finely chopped

• 1 large garlic clove, minced

• 1925ml (or more) water

• 2 1/2 teaspoons ground cumin

• 2 teaspoons ground coriander

• 1/2 cup whipping cream

Place chillies in bowl; add enough water to cover. Let stand at room temperature overnight. Drain. Boil 350ml water, sugar, and chillies in small saucepan until 2 tablespoons liquid remain, about 15 minutes. Transfer to processor; puree until smooth. With machine running, gradually add oil. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover; chill.

Place beans in large pot. Add enough water to cover by 4 inches. Let soak overnight.

Drain beans. Melt butter in same pot over medium-high heat. Add celery, carrot, onion, and garlic; cook until soft, stirring often, about 15 minutes. Add beans and 1925ml water. Bring to boil, reduce heat to low, and cook until beans are soft, stirring occasionally, about 1 1/2 hours. Stir in cumin and coriander; cool. Working in batches, puree soup in blender, adding water by 60ml fuls if too thick. Return to same pot. Stir in cream. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill.

Rewarm soup. Divide among bowls. Drizzle with chilli paste. Swirl paste into soup; serve.

*Sold at many supermarkets and at specialty foods stores and Latin markets.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.