Ingredients for Tomato and Corn Pie

• 250g de farinha de trigo

• 1 colher de sopa de fermento em pó

• 1 3/4 teaspoons salt, divided

• 3/4 stick cold unsalted butter, cut into 1/2-inch cubes, plus 2 teaspoons melted

• 180ml de leite integral

• 80ml de maionese

• 2 colheres de sopa de suco de limão fresco

• 800g beefsteak tomatoes, peeled and sliced crosswise 1/4 inch thick, divided

• 350ml corn (from about 3 ears), coarsely puréed in a food processor, divided

• 2 tablespoons finely chopped basil, divided

• 1 tablespoon finely chopped chives, divided

• 1/4 teaspoons black pepper, divided

• 200g coarsely grated sharp Cheddar (425ml ), divided

• Equipment: a 9-inch glass pie plate

Whisk together flour, baking powder, and 3/4 teaspoons salt in a bowl, then blend in cold butter (3/4 stick) with your fingertips or a pastry blender until it resembles coarse meal. Add milk, stirring until mixture just forms a dough, then gather into a ball.

Divide dough in half and roll out 1 piece between 2 sheets of plastic wrap into a 12-inch round (1/8 inch thick). Remove top sheet of plastic wrap, then lift dough using bottom sheet of plastic wrap and invert into pie plate, patting with your fingers to fit (trim any overhang). Discard plastic wrap.

Pré-aqueça o forno a 204°C com a grade no meio.

Whisk together mayonnaise and lemon juice.

Arrange half of tomatoes in crust, overlapping, and sprinkle with half of corn, 1 tablespoon basil, 1/2 tablespoons chives, 1/2 teaspoons salt, and 1/8 teaspoons pepper.

Repeat layering with remaining tomatoes, corn, basil, chives, salt, and pepper, then sprinkle with 120g cheese.

Pour lemon mayonnaise over filling and sprinkle with remaining cheese.

Roll out remaining piece of dough into a 12-inch round in same manner, then fit over filling, folding overhang under edge of bottom crust and pinching edge to seal.

Cut 4 steam vents in top crust and brush crust with melted butter (2 teaspoons ).

Bake pie until crust is golden and filling is bubbling, 30 to 35 minutes, then cool on a rack. Serve warm or at room temperature.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.