Spinach, Leek, and Cheese Pie

Ingredients for Spinach, Leek, and Cheese Pie

• 60ml de azeite de oliva extra-virgem

• 1 large Spanish onion, peeled and finely diced

• Sal grosso

• 1 leek (white part only), washed well and thinly sliced crosswise

• Pimenta-do-reino moída na hora

• 1 tablespoon unsalted butter, at room temperature

• 130g de farinha de trigo

• 3/4 teaspoons baking powder

• 200g Greek yoghurt

• 300g feta cheese, crumbled

• 1 cup sautéed spinach, squeezed very dry and chopped

• 1/4 xícara de endro fresco picado

• 3 large eggs, at room temperature, beaten

1. Heat the oil in a large skillet over medium-low heat. Add the onion and a pinch of salt. Cover and simmer, stirring occasionally, 6 minutes. Add the leek, season with more salt and the pepper, and continue to cook, stirring occasionally, until the vegetables are very soft and translucent, about 8 minutes. Transfer to a bowl and set in an ice bath to cool.

2. Meanwhile, preheat oven to 163°C.

3. Generously coat an 8-inch round nonstick springform pan with butter and chill.

4. Sift together the flour and baking powder in a medium bowl; set aside.

5. Combine the yoghurt, feta, onion-and-leek mixture, spinach, and dill in a large bowl. Add the eggs and stir to combine. Using a rubber spatula, gently stir in the flour mixture and season with more salt and pepper. Pour into the prepared pan, gently tapping the sides to level the top.

6. Bake for 30 minutes. Increase heat to 218°C and bake until golden brown and set in the centre, about 10 minutes more.

7. Transfer to a wire rack and cool for 10 minutes before unmolding.

8. Cut into wedges and serve.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.