Pinto-Bean Mole Chilli

Ingredients for Pinto-Bean Mole Chilli

• 2 medium dried ancho chillies, wiped clean

• 1 dried chipotle chilli, wiped clean

• 1 teaspoon cumin seeds, toasted and cooled

• 1 teaspoon dried oregano, crumbled

• Rounded 1/8 teaspoons cinnamon

• 2 cebolas médias, picadas

• 2 colheres de sopa de azeite de oliva

• 4 dentes de alho, finamente picados

• 3 medium courgette and/or yellow squash, quartered lengthwise and cut into 1/2-inch pieces

• 350g kale, stems and centre ribs discarded and leaves coarsely chopped

• 1 teaspoon grated orange zest

• 1/8 teaspoons sugar

• 30g unsweetened chocolate, finely chopped (45ml )

• 1 lata (400g) de tomates inteiros em suco, escorridos, reservando o suco, e picados

• 300ml de água

• 3 (425g) cans pinto beans, drained and rinsed

• Equipamento: um moedor elétrico de café/especiarias

• Accompaniments: rice

• Salsa picada

• chopped spring onions

• soured cream

Slit chillies lengthwise, then stem and seed. Heat a dry heavy medium skillet over medium heat until hot, then toast chillies, opened flat, turning and pressing with tongs, until pliable and slightly changed in colour, about 30 seconds. Tear into small pieces.

Pulse cumin seeds and chillies in grinder until finely ground. Transfer to a small bowl and stir in oregano, cinnamon, and 1 1/2 teaspoons salt.

Cook onions in oil in a large heavy pot over medium-high heat, stirring occasionally, until softened. Add garlic and cook, stirring, 1 minute, then add chilli mixture and cook, stirring, 30 seconds. Stir in courgette and kale and cook, covered, 5 minutes. Add zest, sugar, chocolate, tomatoes with their juice, and water and simmer, covered, stirring occasionally, until vegetables are tender, about 15 minutes.

Stir in beans and simmer 5 minutes. Season with salt.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.