Jalapeño Poppers

Ingredients for Jalapeño Poppers

• 12 fresh jalapeños

• 90g coarsely grated Cheddar (150g )

• 90g coarsely grated Monterey Jack (240ml )

• 1 teaspoon hot sauce

• 3 ovos grandes

• 240ml plain fine dry bread crumbs

• 2 teaspoons dried oregano

• About 950ml vegetable oil

• A deep-fat thermometer

Cut a lengthwise slit from stem to bottom of each chilli. Make a crosswise incision at stem end, forming a T.

Pry open enough to hold back long cuts (to expose ribs and seeds), then devein and seed using tip of a paring knife and kitchen shears.

Stir together cheeses, hot sauce, 1/4 teaspoons pepper, and 3/4 teaspoons salt.

Fill chillies with cheese mixture, pressing seams closed after filling, so that cheese is compacted and chilli retains its shape.

Lightly beat eggs in a small shallow bowl. Stir together bread crumbs, oregano, and 1/4 teaspoons each of salt and pepper in another shallow bowl.

Dip chillies in egg, letting excess drip off, then coat with bread crumbs, transferring to a work surface. Repeat coating with egg and crumbs to form a second layer.

Heat 2 inches oil to 163°C in a medium saucepan. Fry chillies in 3 batches, stirring occasionally, until golden brown all over, 5 to 6 minutes per batch. Transfer to several layers of paper towels to drain. Return oil to 163°C between batches.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.