Hominy Grits Soufflé

Revisado por Editores de receitas do Reino UnidoAutoria de Editores de receitas do Reino UnidoPublicado originalmente 28 Jan 2026

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This classic hominy grits soufflé is an elegant twist on a traditional southern staple, offering a light and airy texture that feels truly indulgent. By combining the substantial, earthy flavour of white hominy grits with whisked egg whites, you create a vegetarian dish that is both comforting and sophisticated. The contrast between the golden, crisp exterior and the delicate, cloud-like centre makes it a standout addition to any table.

Ideal as a refined side dish or a satisfying vegetarian main, this recipe relies on simple, high-quality ingredients like whole milk and unsalted butter. It is particularly well-suited for a weekend brunch or as a seasonal accompaniment to roasted vegetables. Serve it immediately from the oven while it is beautifully puffed for maximum visual appeal and the best possible texture.

Ingredients for Hominy Grits Soufflé

180ml white hominy grits (not quick-cooking)
240ml de água fervente
475ml de leite integral
1 colher de chá de sal
1/2 stick (60g ) unsalted butter, melted
4 large egg yolks, lightly beaten
6 large egg whites

How to make Hominy Grits Soufflé

Pré-aqueça o forno a 177°C.

Whisk grits into boiling water in a metal bowl, then set bowl over a saucepan of simmering water. Cook, stirring constantly, 2 minutes.

Stir in 240ml milk and 3/4 teaspoons salt and cook, stirring constantly, 15 minutes. Grits will be very thick.

Remove bowl from heat and stir in remaining cup milk and butter. Return bowl to simmering water and cook, stirring, until smooth and heated through, about 2 minutes.

Remove bowl from heat and whisk in yolks, then cool to lukewarm.

Beat egg whites with remaining 1/4 teaspoons salt using an electric mixer until they just hold stiff peaks, then fold into grits gently but thoroughly.

Turn mixture into a buttered 2 1/2- to 3-quart baking dish and bake in middle of oven until browned and puffed, 40 to 45 minutes.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.