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Grilled Corn on the Cob with Salt-and-Pepper Butter

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This classic grilled corn on the cob is a quintessential vegetarian side dish, offering a wonderful balance of natural sweetness and smoky depth. By grilling the corn inside its own husk, you allow the kernels to steam gently while protecting them from the direct flame, resulting in a tender texture with just the right amount of char. The simple addition of a generous coating of salt and pepper butter elevates the dish, providing a rich, savoury finish that perfectly complements the golden ears.

Ideal for summer entertaining or outdoor dining, this recipe is incredibly easy to prepare ahead of time. You can whip up the seasoned butter a day in advance and store it in the fridge, simply bringing it back to room temperature before serving. It is a healthy, gluten-free accompaniment that pairs beautifully with grilled halloumi, fresh salads, or any of your favourite barbecue mains.

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Ingredients for Grilled Corn on the Cob with Salt-and-Pepper Butter

  • 110g (1 stick) unsalted butter, room temperature

  • 1 teaspoon kosher salt

  • 1 teaspoon freshly ground black pepper

  • 6 ears of corn

How to make Grilled Corn on the Cob with Salt-and-Pepper Butter

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Prepare a grill for medium-high heat. Mix butter, salt, and pepper in a small bowl; set aside.

Pull back husk from each ear of corn without removing it entirely. Remove silk, then pull husk back into place. (This allows coverage from the grill, both protecting the corn from direct exposure to the flames and partially steaming the ear, while still allowing smoke to penetrate the husk and some charring to occur.) Grill, turning occasionally, until slightly charred and cooked through, about 10 minutes. Transfer corn to a large platter, pull back husks, and spread with reserved butter.

Do Ahead: Butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over corn.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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