Garlic Confit Toast

Ingredients for Garlic Confit Toast

• 1 head garlic

• 110g (1 stick) unsalted butter

• 230g grated Parmesan

• 2 teaspoons chopped oregano

• 1 teaspoon grated lemon zest

• 1/2 teaspoons crushed red pepper flakes

• 1 baguette sliced in half lengthwise, then crosswise

Cook cloves from 1 head garlic in 120ml (1 stick) unsalted butter in a small covered saucepan over medium-low heat until golden brown and very soft, 15–20 minutes. Transfer to a medium bowl; let cool.

Add 150g grated Parmesan, 2 teaspoons chopped oregano, 1 teaspoon grated lemon zest, and 1/2 teaspoons crushed red pepper flakes to garlic and mash to a paste; season with salt.

Heat grill. Slice a baguette in half lengthwise, then crosswise. Grill, cut side down, on a foil-lined baking sheet until golden brown, about 2 minutes (watch carefully). Let cool slightly, then spread cut side with garlic paste. Grill until cheese is golden and bubbling, about 2 minutes. Slice.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.