Fluffy Baked Eggs with Roasted-Vegetable Hash

Ingredients for Fluffy Baked Eggs with Roasted-Vegetable Hash

• Butter for greasing dish

• 10 large eggs

• 240ml whole milk

• 1 1/2 teaspoons salt

• 1/2 colher de chá de pimenta preta

• 140g Swiss cheese, coarsely grated (350ml )

• 275g cremini mushrooms, trimmed and coarsely chopped (1/4-inch pieces)

• 1 large sweet potato (8 to 275g ), peeled and coarsely chopped (1/4-inch pieces)

• 1 large shallot, halved and thinly sliced

• 45ml olive oil

Put oven racks in upper and lower thirds of oven and preheat oven to 232°C. Butter a 2-quart shallow baking dish (about 2 inches deep).

Whisk together eggs, milk, 3/4 teaspoons salt, and 1/4 teaspoons pepper until smooth, then whisk in cheese. Pour into baking dish. Bake in upper third of oven until puffed, golden, and set, about 20 minutes.

Meanwhile, toss together mushrooms, sweet potato, shallot, oil, and remaining 3/4 teaspoons salt and 1/4 teaspoons pepper in a 17- by 13- by 1-inch baking pan. Spread vegetables in an even layer, then roast in lower third of oven while eggs are baking, stirring twice after 10 minutes, until tender and golden brown, about 18 minutes.

Serve eggs with roasted vegetables spooned on top.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.