Caviar Eggs

Ingredients for Caviar Eggs

• 6 large eggs

• 2 teaspoons distilled white vinegar

• 60ml chilled double cream

• 1 colher de chá de suco de limão fresco

• 1 teaspoon vodka

• 1/8 teaspoons plus a pinch of cayenne, divided

• 2 tablespoons (cut into bits) plus 1 teaspoon unsalted butter, divided

• 2 tablespoons domestic caviar such as osetra or rainbow trout

• Equipment: a 6- to 8-inch nonstick skillet

Carefully remove top third of each eggshell by tapping around egg with a paring knife, then gently pry off top and discard. Pour eggs into a bowl, reserving shells.

Use a knife to tear any membrane remaining in bottom of eggshells. Generously cover shells with cold water in a 3-qt saucepan and add vinegar. Simmer over medium heat, gently stirring occasionally and skimming off any foam, 15 minutes. Carefully transfer shells with a slotted spoon to a rack to cool. Gently wipe shells inside and out with a damp paper towel to clean completely. 3Put eggshells in eggcups or small glasses to keep them upright.

Beat cream with a whisk until it just holds stiff peaks, then beat in lemon juice, vodka, 1/4 teaspoons salt, and 1/8 teaspoons cayenne.

Lightly beat eggs with a fork, then add 1 1/2 tablespoons butter, 1/8 teaspoons salt, and remaining pinch of cayenne. Melt remaining tsp butter in nonstick skillet over medium heat, then cook egg mixture, stirring constantly, until eggs are just scrambled, 3 to 5 minutes. Divide among shells and top with whipped cream and caviar.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.