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3-Ingredient Grilled Mexican Street Corn (Elote)

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant Mexican street corn, or elote, is a quintessential vegetarian side dish that brings a smoky, charred depth to any summer spread. By grilling the corn until the kernels are beautifully caramelised and tender, you create the perfect canvas for a creamy, spicy glaze. It is a simple yet high-impact recipe that relies on the contrast between the sweet vegetables and the salty, savoury toppings.

Ideal for outdoor entertaining or a quick midweek meal, these seasoned cobs strike a wonderful balance of textures. The chipotle mayonnaise adds a subtle heat that works harmoniously with the crumbly texture of the Cotija cheese. If you cannot find Cotija, a salty feta makes an excellent alternative for this homemade classic. Serve warm alongside grilled mains for a true taste of Mexico.

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Ingredients for 3-Ingredient Grilled Mexican Street Corn (Elote)

  • Vegetable oil (for brushing)

  • 4 ears of corn, husked

  • 1/2 teaspoons kosher salt

  • 1/2 teaspoons freshly ground black pepper

  • 60ml store-bought or homemade chipotle mayonnaise

  • 30g grated fresh Cotija cheese

How to make 3-Ingredient Grilled Mexican Street Corn (Elote)

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Prepare a grill for medium-high heat or heat a grill pan over medium-high; oil grate or pan. Lightly brush corn with oil and season with salt and pepper. Grill, covered, until tender and well charred, 4–5 minutes per side (16–20 minutes total). Let cool slightly.

Spread each ear with 1 tablespoon mayonnaise and sprinkle with 1 tablespoon cheese.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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