Smokey Corn and Tomato Bruschetta

Ingredients for Smokey Corn and Tomato Bruschetta

• 1 large ear of yellow corn, husked

• 1 small red onion (about 170g ), peeled, halved through root end

• Olive oil (for grilling)

• 675g medium tomatoes (such as cluster or vine-ripened

• do not use heirloom

• about 5)

• 1 small country bread, sliced

• 1 dente de alho, picado

• 1 tablespoon fresh lime juice

• 1/8 teaspoons hot smoked Spanish paprika*

• 1 colher de sopa de azeite de oliva

• *Spicy smoked paprika, sometimes labeled hot Pimentón or hot Pimentón de La Vera

• available at specialty foods stores and from tienda.com.

Prepare barbecue (medium heat). Brush corn and onion with oil; sprinkle lightly with salt and pepper. Place corn, onion halves, and tomatoes on grill. Cook until corn is charred, onion is just tender, and tomato skins are blistered and loose, turning often, about 12 minutes for tomatoes and 15 minutes for corn and onion. Transfer to foil-lined baking sheet and cool. Brush bread with oil; sprinkle with salt and pepper. Grill until crisp, about 2 minutes per side. Core tomatoes and cut in half horizontally. Gently squeeze out or spoon out juices and seeds. Coarsely dice tomato flesh and place in medium bowl. Cut corn kernels from cob; add kernels to tomatoes. Chop onion; add to tomatoes. Mix in garlic, lime juice, paprika, and 1 tablespoon oil. Season to taste with salt and pepper. DO AHEAD Can be made 3 hours ahead. Cover; let stand at room temperature. Serve with grilled bread.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.