Grilled Chilli Salsa with Rice Crackers

Revisado por Editores de receitas do Reino UnidoAutoria de Editores de receitas do Reino UnidoPublicado originalmente 28 Jan 2026

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This vibrant grilled chilli salsa is a fantastic vegan appetiser that brings a deep, smoky complexity to your snack table. By charring the tomatoes, garlic and shallots over a hot barbecue, the natural sugars caramelise to create a rich base that perfectly balances the heat of the serrano chillies. Fresh lime juice and plenty of coriander provide a zesty lift that cuts through the smokiness, making it a refreshing choice for summer dining.

Ideal for outdoor entertaining or as a light plant-based starter, this salsa is both healthy and naturally gluten-free when served with crisp rice crackers. It is a wonderfully versatile dip that can be prepared up to eight hours in advance, allowing the bold flavours to meld together. Simply arrange on a large platter and let guests tuck in for a crowd-pleasing homemade treat.

Ingredients for Grilled Chilli Salsa with Rice Crackers

6 large garlic cloves, unpeeled
4 large plum tomatoes (3/4 to 450g total)
4 3-inch-long serrano chillies
4 large shallots, peeled, halved through root end
2 colheres de sopa de óleo vegetal
1 xícara de coentro fresco picado
40ml de suco de limão fresco
Purchased rice crackers

How to make Grilled Chilli Salsa with Rice Crackers

Prepare barbecue (medium-high heat). Combine garlic, tomatoes, chillies, and shallots in medium bowl. Add oil and toss to coat. Arrange vegetables on barbecue; sprinkle with salt and pepper. Grill until charred, turning occasionally, about 8 minutes. Using tongs, transfer garlic and vegetables to plate and cool.

Peel garlic; chop coarsely. Chop tomatoes. Cut chillies in half lengthwise; discard seeds and chop chillies coarsely. Chop shallots. Combine all vegetables in medium bowl. Add coriander and lime juice. Blend well; season with salt and pepper. (Salsa can be made 8 hours ahead. Cover and chill. Bring to room temperature and stir before using.)

Transfer salsa to serving bowl; place on platter. Surround with rice crackers.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.