Tandoori-Style Roast Chicken

Ingredients for Tandoori-Style Roast Chicken

• 240ml plain nonfat or low-fat yoghurt

• 2 1/2 teaspoons Seriously Simple Seasoning Salt or other seasoning salt

• One 3 1/2- to 1.8kg chicken

• 450g baby Yukon gold or fingerling potatoes

• Fresh flat-leaf parsley or watercress sprigs for garnish

• In a small bowl, stir together the yoghurt and 2 teaspoons of the seasoning salt. Place the chicken in a large lock-top plastic bag. Add the yoghurt mixture and turn the chicken to coat evenly. Seal the bag and marinate in the refrigerator for at least 2 hours or up to 8 hours, turning occasionally.

• Preheat the oven to 218°C. Place the potatoes in a roasting pan and sprinkle the remaining 1/2 teaspoons seasoning salt over them. Remove the chicken from the marinade, reserving the marinade. Place on a rack (a vertical roaster works well), and arrange in the pan on top of the potatoes. Pour the remaining reserved marinade over the potatoes and turn to coat them lightly.

• Roast the chicken for about 30 minutes. Turn the potatoes so they cook evenly. Roast for another 20 to 30 minutes, or until the juices run clear when a thigh is pierced with a knife and the potatoes are crispy and cooked through.

• Transfer the chicken to a carving board and let rest for a few minutes. Carve into pieces and arrange on a platter. Surround with the potatoes. Pour the juices from the pan over the chicken and potatoes. Garnish with parsley or watercress and serve immediately.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.