Tamarind-Glazed Turkey Burgers

Ingredients for Tamarind-Glazed Turkey Burgers

• 2 tablespoons canola oil

• 1 tablespoon minced peeled fresh ginger

• 120ml tamarind concentrate*

• 120ml honey

• 60ml water

• 2 tablespoons fresh lime juice

• 120ml mayonnaise

• 1 tablespoon minced peeled fresh ginger

• 2 teaspoons salt

• 1 red jalapeño chilli with seeds, minced

• 1 teaspoon ground black pepper

• 80g chopped spring onions

• 1.1kg ground natural turkey

• 8 4-inch-diameter rolls (such as potato or kaiser), split horizontally

• 8 large thin red onion slices

• 8 large 1/3-inch-thick tomato slices

• 8 lettuce leaves

Heat oil in heavy medium saucepan over medium-high heat. Add ginger and sauté 2 minutes. Add tamarind concentrate, honey, and water and bring to boil. Reduce heat; simmer until thick enough to coat spoon and reduced to 300ml , stirring often, about 8 minutes. Cool completely (volume will reduce as glaze cools); mix in lime juice.

Do ahead: Can be made 2 days ahead. Cover and chill.

Stir mayonnaise, ginger, salt, jalapeño, black pepper, and 4 teaspoons glaze in large bowl to blend; mix in spring onions. Add turkey mince; blend gently (do not pack tightly). Shape mixture into eight 1/2-inch-thick patties. Arrange patties on small baking sheet.

Do ahead: Can be made 8 hours ahead. Cover and chill.

Prepare barbecue (medium heat). Grill rolls, cut side down, until golden, about 2 minutes; transfer to work surface. Grill burgers until cooked through and thermometer inserted into centre registers 71°C, about 8 minutes per side. Brush each burger with glaze. Place 1 burger, glazed side down, on each roll bottom; brush each burger with more glaze. Top each with onion, tomato, lettuce, and roll top. Serve, passing remaining glaze separately.

*Sometimes labeled tamarind paste, tamarind concentrate is a dark, seedless paste with a tart-sweet flavour. It's available at Middle Eastern and Indian markets, and at some Asian markets.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.