Spicy Egg Sandwich with Sausage and Pickled Peppers

Ingredients for Spicy Egg Sandwich with Sausage and Pickled Peppers

• 230g sweet or spicy Italian sausage, casings removed

• 1 tablespoon unsalted butter

• 2 large eggs

• Pinch of kosher salt

• Pinch of crushed red pepper flakes (optional)

• 2 English muffins, toasted

• Harissa paste (for muffins)

• 90g feta cheese, thinly sliced

• 50g sliced drained Peppadew peppers (about 90g )

• 1/2 cup coriander leaves with tender stems

• Mayonnaise (for muffins)

Using damp hands, form sausage into two 1/4"-thick patties.

Heat a large cast-iron skillet over medium-high until hot. Cook patties until golden brown on bottom side, about 2 minutes. Turn and continue to cook until other side is browned and cooked through, 2–3 minutes more. Transfer to a plate. Wipe out skillet.

Heat butter over medium in same skillet until melted. Cook eggs, undisturbed, until whites are set, edges are golden, and yolks are still runny, 4–5 minutes. Season with salt and red pepper flakes (if using). Remove pan from heat.

Spread harissa on 2 muffin halves. Top with feta, patties, eggs, peppers, and coriander. Spread mayonnaise on remaining muffin halves, then close up sandwiches.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.