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Spicy Egg Sandwich with Sausage and Pickled Peppers

Spicy Egg Sandwich with Sausage and Pickled Peppers

Revisado por Editores de receitas do Reino UnidoAutoria de Editores de receitas do Reino UnidoPublicado originalmente 28 Jan 2026

Atende aos diretrizes editoriaisEst. 2 min tempo de leitura

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This spicy sausage and egg muffin is a sophisticated, high-protein take on a classic breakfast staple. By swapping standard fillings for seasoned sausage patties, salty feta, and punchy pickled peppers, you create a morning meal that is both substantial and incredibly vibrant. The addition of harissa adds a gentle heat that cuts through the richness of the fried egg and buttery English muffin, making it an ideal choice for a weekend brunch or a post-workout recovery meal.

While this sandwich feels like an indulgence, it is packed with savoury flavours and fresh herbs to keep it balanced. The coriander provides a bright finish, while the runny yolk acts as a natural sauce for the sausage. Serve these homemade breakfast muffins alongside a hot coffee for a café-style experience in your own kitchen. It is a quick, versatile recipe that can be easily adapted to your preferred level of spice.

Ingredients for Spicy Egg Sandwich with Sausage and Pickled Peppers

230g sweet or spicy Italian sausage, casings removed
1 colher de sopa de manteiga sem sal
2 ovos grandes
Pitada de sal kosher
Pinch of crushed red pepper flakes (optional)
2 English muffins, toasted
Harissa paste (for muffins)
90g feta cheese, thinly sliced
50g sliced drained Peppadew peppers (about 90g )
1/2 xícara de folhas de coentro com talos macios
Mayonnaise (for muffins)

How to make Spicy Egg Sandwich with Sausage and Pickled Peppers

Using damp hands, form sausage into two 1/4"-thick patties.

Heat a large cast-iron skillet over medium-high until hot. Cook patties until golden brown on bottom side, about 2 minutes. Turn and continue to cook until other side is browned and cooked through, 2–3 minutes more. Transfer to a plate. Wipe out skillet.

Heat butter over medium in same skillet until melted. Cook eggs, undisturbed, until whites are set, edges are golden, and yolks are still runny, 4–5 minutes. Season with salt and red pepper flakes (if using). Remove pan from heat.

Spread harissa on 2 muffin halves. Top with feta, patties, eggs, peppers, and coriander. Spread mayonnaise on remaining muffin halves, then close up sandwiches.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.