Smoky Grilled Pork Steaks with "Magic Dust"

Ingredients for Smoky Grilled Pork Steaks with "Magic Dust"

• 40g paprika

• 3 tablespoons chilli powder

• 2 1/2 tablespoons dry mustard

• 2 tablespoons coarse kosher salt

• 2 tablespoons sugar

• 2 tablespoons ground cumin

• 2 tablespoons granulated garlic

• 1 tablespoon cayenne pepper

• 1 tablespoon ground black pepper

• 2 thick bacon slices, finely chopped

• 50g grated onion

• 50g grated tart green apple

• 1 dente de alho, picado

• 240ml ketchup

• 160ml seasoned rice vinegar

• 120ml apple juice

• 120ml (packed) golden brown sugar

• 60ml apple cider vinegar

• 2 colheres de sopa de molho Worcestershire

• 1 tablespoon yellow mustard

• 1/4 teaspoons ground black pepper

• 1/4 teaspoons cayenne pepper

• 4 14- to 450g pork steaks (each about 3/4 to 1 inch thick)

• 1 disposable 11 3/4x8 1/2x1 3/4-inch aluminum pan for charcoal grill

• 2 pans if using 2-burner gas grill

• 3 pans if using 3-burner gas grill

• 950ml applewood chips, soaked in water at least 30 minutes, divided

Mix ingredients in jar; seal.

Do ahead: Can be made 2 months ahead. Store at room temperature.

Heat large saucepan over medium-low heat. Add bacon and sauté until golden, about 4 minutes. Add onion, apple, and garlic. Sauté 4 minutes. Add all remaining ingredients. Simmer until sauce begins to thicken, stirring often, about 10 minutes. Cool. Transfer to bowl, cover, and chill.

Do ahead: Can be made 1 week ahead. Keep chilled.

Sprinkle magic dust over both sides of steaks, about 1 1/2 tablespoons for each steak. Transfer to platter; cover and chill overnight.

Transfer pork to clean platter. Thickly coat 1 side with sauce; sprinkle lightly with magic dust.

Do ahead: Can be prepared 1 day ahead. Cool completely. Cover and refrigerate.

Remove pans from barbecue and prepare charcoal grills with fresh coals (medium heat), or heat gas grills to medium heat. Place pork on grill, sauce side up. Grill until heated through and sauce begins to caramelize, occasionally turning and brushing with more sauce, about 8 minutes. Slice pork and serve.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.