Ingredients for Prawns & Grits

• 150g yellow grits (not instant)

• 150g grated sharp white cheddar

• 1 colher de sopa de manteiga sem sal

• 1 jalapeño, seeded, diced

• 60ml de creme de leite

• Sal kosher

• pimenta-do-reino moída na hora

• 120ml 1/3" cubes tasso, andouille sausage, or bacon

• 1 tablespoon vegetable oil (optional)

• 3 garlic cloves, sliced

• 2 tablespoons (1/4 stick) butter, divided

• 16 large prawns (about 450g ), peeled, deveined

• 60ml (or more) beer

• 60ml low-salt chicken stock

• 4 ovos grandes

• 1 colher de sopa de estragão fresco picado

Bring 725ml water to a simmer in a large saucepan. Gradually whisk in grits. Turn heat to low; gently simmer until grits begin to thicken. Continue cooking, stirring often and adding water by 60ml fuls if too thick, until tender, about 1 hour. Stir in cheese, butter, and jalapeño, then cream. Season with salt and pepper. Keep warm.

Meanwhile, heat a large heavy skillet over medium heat. Add tasso; sauté until fat begins to render, about 5 minutes (if tasso is very lean, add 1 tablespoon oil to skillet). Add garlic and 1 tablespoon butter; stir until butter melts. Add prawns. When garlic begins to brown, add beer and chicken stock. Simmer until prawns is cooked through, about 2 minutes. Remove skillet from heat; set aside.

Heat a large nonstick skillet over medium heat. Add remaining 1 tablespoom butter to skillet; swirl to melt and cover bottom of pan. Crack eggs into pan and cook until whites are just set but yolks are still runny, about 3 minutes.

Divide grits among bowls, forming a well in centre. Spoon prawns mixture into centre of grits. Top with egg. Sprinkle tarragon over.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.