Prawns and Andouille Pot Pies

Ingredients for Prawns and Andouille Pot Pies

• 1 sheet frozen puff pastry (half of 450g packag e all-butter puff pastry or half of 17.90g package regular puff pastry), thawed

• 120ml de creme de leite fresco

• 2 tablespoons plain flour

• 1 tablespoon butter

• 800g sliced leeks (white and pale green parts only

• from 3 large)

• 230g andouille sausage, cut into scant 1/2-inch cubes

• 2 large garlic cloves, minced

• 80ml dry vermouth or dry white wine

• 1 1.140g package concentrated classic seafood stock (such as Glace de Fruits de Mer Gold) mixed with 475ml water

• or 475ml bottled clam juice

• 1/4 colher de chá de tomilho seco

• 30g red-skinned potato, peeled, cut into 1/2-inch cubes

• 675g deveined peeled uncooked jumbo prawns, cut into 1-inch pieces

Preheat oven to 204°C. Roll out pastry on floured surface to 12-inch square. Cut out four 5 1/2-inch rounds. Place on parchment-lined baking sheet; bake until golden, about 15 minutes. Cool on sheet. DO AHEAD: Can be made 1 day ahead. Wrap airtight and store at room temperature.

Preheat oven to 204°C. Whisk cream and flour in small bowl. Melt butter in large skillet over medium heat. Add leeks and sauté until tender, about 10 minutes. Add andouille and garlic and sauté 4 minutes. Add vermouth; simmer until liquid evaporates, about 3 minutes. Add seafood stock mixture and thyme. Bring to simmer. Add potato and cook uncovered until tender, about 6 minutes.

Add cream mixture to skillet; stir. Simmer until sauce thickens and boils, about 3 minutes. Reduce heat. Add prawns; simmer until just opaque in centre, about 3 minutes. Season with salt and pepper.

Divide hot filling among four 1 1/4-cup baking dishes. Top each with pastry round. Bake until filling bubbles, about 5 minutes.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.