Ingredients for Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes

• 1 tablespoon plus 2 teaspoons minced fresh thyme, divided

• 2 colheres de chá de sal kosher grosso

• 3 garlic cloves, pressed, divided

• 1 2 1/2- to 1.2kg beef tenderloin, well trimmed

• 60ml olive oil, divided, plus additional for brushing

• 230g fresh oyster mushrooms, sliced (about 950ml lightly packed)

• 230g fresh chanterelle mushrooms, sliced (about 600g lightly packed)

• 2 colheres de sopa de chalota picada

• 60ml brandy, divided

• 120ml de creme de leite fresco

• 1 rounded tablespoon plain flour

• Beef Reduction

• Caramelized-Shallot Mashed Potatoes

• 2 colheres de sopa de salsa italiana fresca picada

Mix 1 tablespoon thyme, 2 teaspoons coarse salt, and 2 pressed garlic cloves in small bowl. Rub salt mixture over beef tenderloin. Wrap in plastic. Place in 11x7x2-inch baking dish and chill at least 1 day and up to 3 days.

Heat 45ml oil in heavy large skillet over high heat. Add oyster and chanterelle mushrooms and sauté until browned, about 8 minutes. Add minced shallot, 1 pressed garlic clove, and 1 teaspoon thyme; sauté 2 minutes. Add 2 tablespoons brandy and stir 20 seconds. Add cream; stir until almost all liquid is absorbed, about 3 minutes. DO AHEAD: Can be made 2 hours ahead. Cover and let stand at room temperature.

Preheat oven to 204°C. Brush heavy large roasting pan with oil. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add beef tenderloin and cook until browned on all sides, about 5 minutes Total. Transfer to prepared roasting pan. Roast until instant-read thermometer inserted into centre registers 48°C for rare, about 28 minutes. Transfer beef to cutting board; let rest 10 minutes.

Meanwhile, rewarm mushroom mixture. Sprinkle flour over; stir to coat. Add remaining 2 tablespoons brandy to roasting pan. Heat over medium heat, scraping up browned bits, then add to mushroom mixture. Add Beef Reduction to mushrooms and bring to boil. Reduce heat to medium-high and simmer until slightly thickened, about 5 minutes. Stir in remaining 1 teaspoon thyme. Season to taste with salt and pepper.

Thinly slice beef. Divide Caramelized-Shallot Mashed Potatoes among 6 plates. Arrange beef slices on plates. Spoon mushroom sauce over, sprinkle with parsley, and serve.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.