Orange-Soy-Braised Pork Ribs

Revisado por Editores de receitas do Reino UnidoAutoria de Editores de receitas do Reino UnidoPublicado originalmente 28 Jan 2026

Atende aos diretrizes editoriaisEst. 2 min tempo de leitura

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These orange-soy-braised pork ribs offer a wonderful balance of savoury and sweet notes, creating a deeply comforting high-protein meal. The slow-braising process ensures the meat becomes incredibly tender, while the fresh orange juice and ginger provide a bright, aromatic lift to the rich soy sauce base. It is a simple yet impressive dish that fills the kitchen with a delicious fragrance as the sauce reduces into a thick, glossy glaze.

Perfect for a weekend dinner or a relaxed gathering, these ribs can be prepared in advance and finished just before serving. The combination of garlic and black pepper adds a gentle heat that complements the citrus profile beautifully. Serve them alongside steamed bok choy or fluffy jasmine rice to soak up the remaining syrupy glaze for a complete, nutritious meal the whole family will enjoy.

Ingredients for Orange-Soy-Braised Pork Ribs

1.8kg country-style pork ribs
1/2 colher de chá de sal
350ml fresh orange juice
120ml de molho de soja
2 colheres de sopa de açúcar
2 tablespoons finely chopped peeled fresh ginger
1 tablespoon minced garlic (3 cloves)
1/2 colher de chá de pimenta-do-reino moída grosseiramente
an 11- by 17-inch flameproof roasting pan

How to make Orange-Soy-Braised Pork Ribs

Put oven rack in middle position and preheat oven to 163°C.

Sprinkle ribs evenly with salt.

Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved. Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.

Braise ribs in oven until very tender, about 2 hours. (If making ahead, .)

Reduce oven temperature to 93°C.

Transfer ribs to a baking dish, arranging them in 1 layer, and keep warm in oven.

Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 180ml , about 15 minutes. Brush glaze generously on ribs.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.