One-Pot Gingery Chicken and Rice With Peanut Sauce

Ingredients for One-Pot Gingery Chicken and Rice With Peanut Sauce

• 6 small skin-on, bone-in chicken thighs (about 1.4kg .)

• 3/4 colher de chá de sal kosher, mais a gosto

• 2 large shallots, finely chopped

• 8 dentes de alho, finamente picados

• 1 (2") pedaço de gengibre, descascado, finamente picado

• 375g high-quality basmati rice, rinsed

• 2 whole star anise

• 1 colher de sopa de molho de soja

• 120ml creamy peanut butter

• 2 colheres de sopa de molho de soja

• 2 colheres de sopa de vinagre de arroz sem tempero

• 5 teaspoons Sriracha

• 1 (1") piece ginger, peeled, finely chopped

• 1 1/2 colheres de chá de mel

• 1 English hothouse cucumber, halved lengthwise, thinly sliced on a diagonal

• 1 xícara de folhas de coentro com talos macios

How to make One-Pot Gingery Chicken and Rice With Peanut Sauce

Pat chicken dry and season all over with salt. Arrange, skin side down, in a cold, dry medium Dutch oven and set over medium heat. Cook, undisturbed, until skin is golden brown and crisp and easily releases from pot, 8–10 minutes. Slide thighs around to different spots (this will ensure even browning) and continue to cook until deeply browned, 3–5 minutes longer. Transfer chicken to a plate. Let pot cool 2 minutes.

Set pot over medium-low heat; add shallots, garlic, and ginger and cook, stirring constantly, until very fragrant but not browned, about 2 minutes. Stir in rice and star anise and cook, stirring constantly, 1 minute. Stir in soy sauce, 3/4 teaspoons salt, and 725ml water. Nestle chicken back into rice mixture in pot, arranging skin side up. Increase heat to medium and bring liquid to a simmer. Immediately cover pot, reduce heat to low, and cook 25 minutes. Remove from heat and let chicken and rice sit 10 minutes.

While the chicken and rice are cooking, make the sauce. Whisk peanut butter, soy sauce, vinegar, Sriracha, ginger, honey, and 60ml warm water in a small bowl until smooth and pourable. If sauce still looks a little thick, continuing adding water until it reaches a drizzle-able consistency.

Remove lid from pot and fluff rice with a fork. Pluck out and discard star anise. Serve chicken and rice with peanut sauce, cucumber, and coriander alongside.

Do Ahead: Sauce can be made 3 days ahead. Cover and chill.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.