London Grill with Soy Citrus Mayonnaise

Ingredients for London Grill with Soy Citrus Mayonnaise

• 180ml fine-quality fermented soy sauce*

• 120ml de vinho tinto seco

• 60ml de suco de limão fresco

• 80ml de suco de laranja natural

• 3 colheres de sopa de azeite

• 1 bunch spring onions, cut into 3-inch lengths

• 5 garlic cloves, smashed and peeled

• 1/2 colher de chá de pimenta branca

• Pitada de pimenta caiena

• 2 1/2 to 1.4kg top-round London grill (1 to 1 1/2 inches thick)

• 240ml de maionese

• Accompaniment: toasted or grilled country bread

• um termômetro de leitura instantânea

Combine soy sauce, red wine, juices, 2 tablespoons oil, spring onions, garlic, white pepper, and cayenne in a 1-quart heavy-duty sealable plastic bag. Add steak and seal bag, pressing out air. Turn bag to coat steak, then marinate, chilled, turning bag occasionally, at least 4 hours.

Transfer steak to a plate and pour 2 tablespoons marinade through a fine-mesh sieve into a 1-quart heavy saucepan, discarding remainder or reserving for another use . Bring steak to room temperature, about 30 minutes.

Heat remaining tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steak, uncovered, until underside is browned, about 5 minutes. Turn steak over, then reduce heat to moderately low and cover skillet. Continue cooking until thermometer inserted horizontally 2 inches into centre of steak registers 49°C, 10 to 12 minutes. Transfer to a cutting board and let stand at least 15 minutes (internal temperature of steak will rise to 130-57°C for medium-rare).

While steak cooks and stands, bring marinade in saucepan to a boil, then pour into a bowl and cool completely. Whisk in mayonnaise until combined well and chill, covered, until ready to serve.

Holding knife at a 45-degree angle, cut steak across the grain into very thin slices and transfer to a platter, then drizzle with any juices accumulated on cutting board. Serve at room temperature or slightly chilled, with mayonnaise.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.