Cuban-Style Burgers with Grilled Ham & Cheese

Ingredients for Cuban-Style Burgers with Grilled Ham & Cheese

• 450g freshly ground sirloin

• 1 teaspoon minced garlic

• 1 teaspoon chilli powder

• 1 teaspoon ground cumin

• 2 tablespoons chopped coriander

• 5 dashes tabasco Pepper Sauce

• Sal kosher

• Pimenta preta moída na hora

• Vegetable oil, for brushing on the grill rack

• 4 slices baked ham

• 4 thick slices Monterey Jack cheese

• 4 large sesame seed buns, split and brushed with butter

• 1/4 cup dill pickle relish

• 1/4 cup yellow American mustard

• 60ml spicy brown mustard

1. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.

2. To make the spread, combine the relish and mustards in a small bowl and stir to blend.

Set aside.

1. To make the patties, combine the sirloin, garlic, chilli powder, cumin, coriander, and pepper sauce in a large bowl and season with salt and pepper. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 4 equal portions and form the portions into patties to fit the buns.

2. When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium. Just before the patties are done, turn a second time and place a ham slice and a cheese slice on top of each patty. During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.

3. To assemble the burgers, spread the pickle spread over the cut sides of the buns. On each bun bottom, place a patty. Add the bun tops and serve.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.