Cornbread Stuffing with Andouille, Fennel, and peppers

Ingredients for Cornbread Stuffing with Andouille, Fennel, and peppers

• 675g purchased cornbread, cut into 1-inch cubes

• 80ml butter, divided

• 350g fully cooked andouille sausages (about 4), halved lengthwise, then cut crosswise into 1/2-inch-wide pieces

• 1 medium fennel bulb, trimmed, cutinto 1/2-inch cubes

• 1 medium onion, cut into 1/2-inch pieces

• 1 medium red pepper, cut into 1/2-inch pieces

• 2 colheres de sopa de tomilho fresco picado

• 1/4 teaspoons coarse kosher salt plus additional for sprinkling

• 1/8 teaspoons freshly ground black pepper plus additional for sprinkling

• 475ml de caldo de galinha com baixo teor de sal

• 1 ovo grande

Position rack in centre of oven; preheat to 177°C. Spread cornbread in single layer on large baking sheet. Bake until dry and lightly browned, 30 to 45 minutes. Let cool. DO AHEAD: Can be made 1 day ahead. Store in airtight container at room temperature.

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add sausage pieces; sauté until brown, about 4 minutes. Transfer sausage to large bowl.

Melt remaining 45ml butter in same skillet over medium-high heat. Add fennel, onion, and pepper; sprinkle with coarse salt and pepper. Sautéuntil onion is golden, 10 to 12 minutes. Add to bowl with sausage.

Preheat oven to 177°C. Add cornbread, thyme, 1/4 teaspoons salt, and 1/8 teaspoons pepper to vegetable-sausage mixture; mix gently. Whisk 475ml broth and egg in medium bowl. Add broth mixture to cornbread mixture and toss. Transfer mixture to 13x9x2-inch glass baking dish.

Bake stuffing uncovered until crisp on top, about 1 hour. Let stand 15 minutes.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.