Cheddar-Stuffed Turkey Burgers

Ingredients for Cheddar-Stuffed Turkey Burgers

• 450g de carne moída de peru

• 40g sharp cheddar, diced small

• 2 colheres de chá de molho Worcestershire

• 1/2 colher de chá de sal kosher

• 1/2 colher de chá de pimenta-do-reino moída na hora

• Olive oil spray

• 60ml caramelized onions

• 4 ciabatta rolls or whole wheat buns

• 4 cos leaves, halved

• 1 avocado, sliced

• Pickled jalapeño rings (optional)

• 40g Salsa Ranch Dip

• 1/2 clove garlic, minced

• 3 tablespoons minced fresh chives

• 2 colheres de sopa de salsa fresca picada

• 1/2 teaspoons minced fresh dill

• 1 colher de chá de sal kosher

• 1 colher de chá de pimenta-do-reino moída na hora

• 475ml 0% Greek yoghurt

• 1 tablespoon white vinegar

• 60ml salsa

How to make Cheddar-Stuffed Turkey Burgers

Combine all the ingredients in a blender or food processor and blend until smooth. (If you don’t have a blender or food processor, just stir everything together in a bowl—the texture will be different but it will still be delicious.)

In a large bowl, combine the turkey mince, cheese, Worcestershire, salt, and pepper. Mix together with your hands until just combined—you don’t want tough burgers.

Divide the meat mixture into four portions and roll each into a ball. Place each ball on a large plate and squish it down into a flat patty. Press your thumb into the centre to create a little well. This will help the burgers keep their flat shape.Spray the grill with olive oil and heat it to medium heat. Grill the patties on direct heat for 5 minutes, covered and undisturbed. Flip once, cover, and grill for another 4 to 6 minutes, until cooked through.To assemble the burgers, smear the caramelized onions on the bottom half of each roll or bun. Top with cos and place a cooked patty on each. Add avocado slices and jalapeño rings, if using. Smear the top halves of the buns with Salsa Ranch Dip, then place them on the burgers and serve.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.