Ingredients for Campechana Extra (Mexican Seafood Cocktail)

• 2 medium New Mexico (also called Anaheim), poblano, or Hatch chillies (about 170g )

• 230g medium prawns (preferably wild), peeled, deveined, tails removed

• Sal kosher

• 1 small tomato, seeded, finely chopped (about 110g )

• 1–2 jalapeños, stems, ribs, and seeds removed, finely chopped

• 120ml tomato–clam cocktail, such as Clamato juice

• 60ml plus 2 tablespoons ketchup

• 3 tablespoons chopped pitted green olives

• 2 colheres de sopa de coentro picado

• 2 tablespoons finely chopped white onion

• 1 1/2 teaspoons finely chopped oregano

• 1/2 teaspoons finely chopped garlic

• 45ml de suco de limão fresco

• 45ml de azeite de oliva

• 230g crabmeat (preferably jumbo lump), picked over

• 1 avocado, pitted, cubed

• 1 fresh bay leaf (optional)

• Chips de tortilla (para servir)

Prepare a grill for medium-high heat or preheat grill. If grilling, place chillies on a rimmed baking sheet. Grill, grill, or roast chillies directly over flame on stovetop, turning occasionally, until very tender and blackened all over, 10–12 minutes. Poblanos might take a little longer, so test doneness with a paring knife.

Transfer chillies to a large bowl. Cover with plastic wrap and let steam 15 minutes. Peel chillies. Halve lengthwise, discard seeds, and chop into 1/4" pieces.

Meanwhile, bring a medium pot of generously salted water to a boil. Cook prawns until just opaque and pink, 2–3 minutes. Using a slotted spoon, transfer to an ice bath and let sit until cool, about 3 minutes. Drain and pat dry.

Mix chillies, tomato, jalapeños, Clamato juice, ketchup, olives, coriander, onion, oregano, garlic, lime juice, oil, and 1/4 teaspoons salt in a large bowl. Carefully fold in prawns, crab, and avocado.

Transfer to a serving bowl or tall sundae glass and top with bay leaf, if using. Serve with tortilla crisps alongside.

Salsa base (without seafood and avocado) can be made 1 day ahead. Transfer to a resealable container and chill.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.