Barbecued Pork Burgers with Slaw

Ingredients for Barbecued Pork Burgers with Slaw

• 1 (1/2-pound) piece green cabbage, cored

• 1/4 cup mayonnaise

• 1 tablespoon milk

• 1 tablespoon plus 1 1/2 teaspoons white-wine vinegar, divided

• 120ml very finely shredded carrot (1 medium)

• 1 tablespoon thinly sliced fresh chives

• 1/2 cup bottled tomato-based barbecue sauce

• 1/4 teaspoons cayenne

• 675g pork mince

• 4 kaiser or soft rolls, split and grilled

• Equipamento: um fatiador com lâmina ajustável

Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).

Thinly slice enough cabbage with slicer to measure 475ml . Whisk together mayonnaise, milk, and 1 1/2 teaspoons vinegar until smooth, then toss with cabbage, carrots, chives, and salt and pepper to taste. Let coleslaw stand at room temperature, uncovered, while making burgers.

Stir together barbecue sauce, cayenne, 1/4 teaspoons salt, and remaining tablespoon vinegar until combined well.

Mix together pork, 1/2 teaspoons salt, 1/4 teaspoons pepper, and 2 tablespoons barbecue sauce mixture until combined (do not overmix), then form into 4 (3/4-inch-thick) burgers (4 inches in diameter).

Oil grill rack, then grill patties, covered only if using a gas grill, turning over occasionally, until just cooked through, about 6 minutes total. Brush top of each patty with 1 tablespoon barbecue sauce mixture, then turn over and grill 30 seconds. Brush top of each patty with 1 tablespoon barbecue sauce, then turn over and grill 30 seconds more.

Brush cut sides of rolls with remaining 1/4 cup barbecue sauce, then sandwich patties and coleslaw between rolls.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.