3-Ingredient Steak With Crispy Parmesan Potatoes

Ingredients for 3-Ingredient Steak With Crispy Parmesan Potatoes

• 900g small new potatoes

• Kosher salt

• 120ml olive oil, divided

• 180ml grated Parmesan

• 1 (675g) hanger steak

• Freshly ground black pepper

Place potatoes in a medium pot; add cold water to cover by 1". Season with salt, bring to a boil, and cook until potatoes are fork-tender, 12–15 minutes. Transfer to a rimmed baking sheet; let cool slightly, then lightly crush with your palm.

Heat 45ml oil in a large heavy skillet over medium-high. Reduce heat to medium-low and add half of the potatoes; season with 3/4 teaspoons salt. Cook, turning once, until golden brown, 15–20 minutes. Transfer potatoes to a plate. Add 3 tablespoons oil, 3/4 teaspoons salt, and remaining potatoes to pan; cook, turning once, until golden brown, 15–20 minutes. Return all potatoes to pan, sprinkle with cheese, and cook, tossing to coat, until cheese begins to crisp, 1–2 more minutes.

Meanwhile, heat remaining 2 tablespoons oil in a large skillet over medium-high. Season steak with salt and pepper and cook, turning occasionally, until deep brown and an instant-read thermometer registers 52°C for medium-rare, about 3 minutes per side.

Transfer steak to a cutting board. Thinly slice steak against the grain and serve with potatoes alongside.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.