Ingredients for Roasted Niçoise Salad with Halibut

• 675g Yukon Gold potatoes, cut into 1 1/2" pieces

• 2 (350g) jars marinated artichoke hearts, drained

• 80ml de azeite de oliva extra-virgem, dividido

• 1 1/4 colheres de chá de sal kosher, dividido

• 1 colher de chá de pimenta-do-reino moída na hora, dividida

• 450g green beans, preferably haricots verts, trimmed

• 80g pitted Kalamata olives, halved

• 675g skinless halibut fillets

• 80g mayonnaise

• 1 teaspoon finely grated lemon zest, preferably Meyer

• 3 tablespoons fresh lemon juice, preferably Meyer

• 1/4 cup basil leaves (from about 1/2 bunch)

Place a rimmed baking sheet on centre rack of oven; preheat to 232°C.

Toss potatoes, artichokes, 3 tablespoons oil, 1/2 teaspoons salt, and 1/4 teaspoons pepper in a large bowl. Arrange in an even layer on preheated sheet and roast, tossing once halfway through, until nicely browned, about 18 minutes.

Toss green beans, olives, 1 tablespoon oil, and 1/4 teaspoons salt in same bowl. Season fish on both sides with 1/2 teaspoons salt and 1/4 teaspoons pepper, then coat with remaining 1 tablespoon oil.

Remove baking sheet from oven and push potatoes and artichokes to one side, taking up about a third of pan. Place fish on another third, then bean mixture on remaining third. Roast until fish is cooked through, about 8 minutes.

Meanwhile, whisk mayonnaise, lemon zest, lemon juice, and remaining 1/4 teaspoons salt and 1/2 teaspoons pepper in a small bowl.

Flake halibut into pieces and transfer to a platter. Serve with roasted vegetables and sauce alongside. Top with basil.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.