Make-Ahead Gravy

Ingredients for Make-Ahead Gravy

• 1 colher de sopa de óleo vegetal

• 450g chicken wings

• 1 large onion, unpeeled, coarsely chopped

• 1 cenoura grande, descascada, grosseiramente picada

• 1 talo de aipo, grosseiramente picado

• A small handful of rosemary, thyme, and/or bay leaves

• 1 xícara de vinho branco seco

• 1450ml (or more) Thanksgiving Stock or low-sodium chicken broth

• 3 colheres de sopa de manteiga sem sal

• 30g Wondra or plain flour

• 1/2 teaspoons Worcestershire sauce

• Sal kosher, pimenta moída na hora

Heat oil in a large saucepan over medium-high. Cook chicken wings, turning occasionally, until golden brown, 10–12 minutes. Add onion, carrot, and celery and cook, stirring and turning wings often, until everything in pan is deeply browned, 14–16 minutes. Add herbs and cook, stirring, until fragrant, about 1 minute. Pour in wine and use a wooden spoon to scrape up any browned bits stuck to the bottom of pan. Bring to a boil and cook until wine is reduced by half, about 5 minutes. Add stock and return to a boil. Reduce heat and simmer, stirring occasionally, until liquid is reduced by a third, 35–40 minutes.

Strain fortified stock through a fine-mesh sieve into a heatproof bowl. (You should have about 950ml . If you don’t, add enough stock or water to get you there.) Discard solids. Keep fortified stock warm while you make your roux.

Heat butter in a medium saucepan over medium. Whisk in flour and cook, whisking constantly, until roux is golden brown and looks smooth and shiny, about 4 minutes.

Whisking constantly, ladle fortified stock into roux, pouring in gradually and making sure to incorporate after each addition before adding more. Simmer, whisking often, until gravy is thickened and reduced to about 725ml (it should coat a spoon), 8–10 minutes. Stir in Worcestershire sauce, taste, and season with salt and pepper

Gravy can be made 5 days ahead. Let cool; cover and chill. Reheat over low before serving.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.