Strip Steak with Lemony Yoghurt and Radishes

Ingredients for Strip Steak with Lemony Yoghurt and Radishes

• 2 (1-inch-thick) boneless New York strip steaks (about 275g each)

• 2 colheres de sopa de azeite de oliva, mais um pouco para regar

• Sal kosher

• 3 colheres de sopa de manteiga sem sal

• 4 ramos de tomilho

• 2 dentes de alho, amassados

• 6 cardamom pods, lightly crushed

• 1 1/2 colheres de chá de raspas de limão finamente raladas

• 1 teaspoon plus 1 tablespoon fresh lemon juice

• 350ml plain whole-milk Greek yoghurt

• 230g radishes (such as red radishes and/or daikon), some cut into wedges and some sliced

• 1 xícara (cheia) de folhas de salsa com talos macios

• Crushed red pepper flakes and flaky sea salt (for serving)

Let steak sit at room temperature 20 minutes before cooking (this will help it cook more evenly).

Heat a dry large skillet over medium-high. Rub steaks with 2 tablespoons oil; season generously with kosher salt. Cook, turning several times, until lightly charred, 6–8 minutes. Pour off excess oil from skillet. Add butter, thyme, garlic, and cardamom, and cook steaks, tilting skillet and basting with foaming butter, until medium-rare, about 3 minutes. Transfer steaks to a cutting board and let rest 10 minutes before slicing. Reserve pan drippings.

Meanwhile, mix lemon zest and 1 teaspoon lemon juice into yoghurt in a small bowl; season generously with kosher salt.

Just before serving, toss radishes, parsley, and remaining 1 tablespoon lemon juice in a medium bowl. Season with kosher salt, drizzle with oil, and toss again to coat.

Swipe plates with seasoned yoghurt and top with steak and radishes. Drizzle with pan drippings and sprinkle with red pepper flakes and sea salt.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.