Prawns in Adobo

Ingredients for Prawns in Adobo

• 6 dried ancho chillies, stemmed

• 4 garlic cloves

• 60ml apple cider vinegar

• 2 teaspoons kosher salt plus more for seasoning

• 1/2 teaspoons dried oregano, preferably Mexican

• 1/2 teaspoons ground cumin

• 1/2 teaspoons sugar

• 900g small or medium uncooked prawns, preferably wild American, peeled, deveined, cut into 1/4" pieces

• Ingredient info: Dried ancho chillies are available at specialty foods stores, Latin markets, and some supermarkets.

Heat a large dry cast-iron skillet over medium-high heat. Add chillies; toast, turning often, until just fragrant, about 1 minute. Let cool.

Using kitchen scissors and working over a medium bowl, cut chillies into 1" rings, reserving seeds. Cover chillies with 120ml hot water; let soak, stirring occasionally, for 10 minutes.

Transfer chillies with seeds and soaking liquid to a blender. Add garlic, vinegar, 2 teaspoons salt, oregano, cumin, and sugar and purée until a smooth, thick paste forms. Transfer adobo paste to a large bowl; add prawns and toss until evenly coated.

Preheat grill. Place prawns on a rimmed baking sheet in an even layer. Grill, watching closely and stirring halfway through, until prawns are just cooked through and are browned in spots, 4-5 minutes. Season with salt.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.