Pork Shoulder with Salsa Verde

Ingredients for Pork Shoulder with Salsa Verde

• 3 anchovy fillets

• 1 dente de alho, descascado

• 3/4 cup chopped fresh Italian parsley

• 1/3 cup (lightly packed) chopped fresh celery leaves

• 1 1/2 tablespoons fresh lemon juice

• 1 tablespoon finely grated lemon peel

• 1 colher de sopa de vinagre de vinho tinto

• 1 1/2 teaspoons chopped fresh rosemary

• 1 1/2 teaspoons chopped fresh sage

• 120ml de azeite de oliva

• 6 garlic cloves, minced

• 2 tablespoons chopped fresh sage

• 2 tablespoons chopped fresh rosemary

• 1 tablespoon coarse kosher salt

• 2 teaspoons freshly ground black pepper

• 1 colher de sopa de azeite de oliva

• 450g whole bone-in heritage pork shoulder roast (Boston butt)

With processor running, drop anchovies and garlic through feed tube and finely chop. Scrape down sides of bowl. Add parsley, celery leaves, lemon juice, lemon peel, red wine vinegar, chopped rosemary, and chopped sage. Using on/off turns, process until almost smooth. With machine running, gradually add olive oil. Transfer salsa verde to bowl. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover with plastic wrap and refrigerate.

Position rack in lowest third of oven; preheat to 232°C. Mix garlic, sage, rosemary, coarse kosher salt, and freshly ground black pepper in small bowl. Brush oil all over pork, then rub spice mixture all over. Place pork on rack set in roasting pan. Roast 20 minutes. Reduce heat to 149°C and continue to roast until instant read thermometer inserted into centre registers 85°C, about 6 1/2 hours. Remove pork from oven; tent with foil to keep warm. Let rest 15 minutes. Cut into 1/2-inch-thick pieces and serve with salsa verde alongside.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.