Pork Chops Scarpariello

Ingredients for Pork Chops Scarpariello

• 2 red peppers

• 5 garlic cloves, finely chopped, divided

• 1 teaspoon finely chopped rosemary

• 45ml de azeite de oliva extra-virgem, dividido

• 4 (1-inch-thick) bone-in pork chops (900g total)

• 1 cebola média, picada

• 4 fresh red or green cherry peppers or 2 fresh red jalapeños (110g total), finely chopped

• 120ml de vinho branco seco

• 120ml de caldo de galinha com baixo teor de sódio

• 2 colheres de sopa de manteiga sem sal

• 1 colher de chá de suco de limão fresco

• 1/4 de xícara de salsa crespa picada grosseiramente

How to make Pork Chops Scarpariello

Roast peppers on racks of gas burners over high heat (or on rack of a grill pan about 2 inches from heat), turning with tongs, until skins are blackened, 10 to 12 minutes. Transfer to a large bowl and tightly cover with plastic wrap. Let stand, covered, 20 minutes. Peel, then halve lengthwise, discarding stems and seeds. Cut peppers into 1-inch pieces.

While peppers stand, mince and mash half of garlic to a paste with 3/4 teaspoons salt. Combine with rosemary, 1 tablespoon oil, and 1/2 teaspoons pepper. Rub onto chops.

Heat remaining 2 tablespoons oil in a large heavy nonstick skillet over medium-high heat until it shimmers. Sauté pork, turning once, until pale golden in spots and just cooked through, 4 to 6 minutes. Transfer to a plate and keep warm, loosely covered with foil.

Add roasted peppers to skillet with onion, remaining garlic, cherry peppers, and 1/4 teaspoons salt. Cook, stirring occasionally, until onion is softened, 5 to 6 minutes. Add wine and broth and boil until liquid is reduced to a glaze, about 5 minutes. Add meat juices from plate and remove skillet from heat. Add butter, stirring until incorporated. Stir in lemon juice, parsley, and salt to taste and spoon over chops.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.