Coq au Vin

Ingredients for Coq au Vin

• 2 colheres de sopa de óleo vegetal, dividido

• 5 skin-on, bone-in chicken legs (thigh and drumstick)

• Sal kosher e pimenta-do-reino moída na hora

• N/A pimenta preta moída na hora

• 350g thick-cut bacon, cut crosswise into 1/3" slices

• 3 carrots, peeled, chopped

• 3 celery stalks, minced

• 1 onion, minced

• 950ml dry red wine, such as Burgundy, divided

• 120ml tomato paste

• 0.9L low-sodium chicken broth

• 12 ramos de tomilho

• 6 ramos de alecrim

• 450g assorted wild mushrooms, such as oyster and maitake, cleaned, cut into bite-size pieces (about 1925ml )

Preheat oven to 177°C. Heat 1 tablespoon oil in an ovenproof pot over medium-high heat. Season chicken with salt and pepper. Cook chicken in batches until browned, 5-6 minutes per side. Transfer to a plate.

Add bacon to pot; cook until rendered. Add carrots, celery, and onion; cook until onion is translucent, 7-8 minutes. Stir in 240ml wine and tomato paste; simmer for 2-3 minutes. Add remaining 725ml wine. Boil until wine is reduced by half, 15-20 minutes. Return chicken to pot.

Add broth. Tie thyme and rosemary sprigs together; add to pot. Bring to a boil and cover pot. Transfer pot to oven and braise until chicken is tender, about 1 1/4 hours.

Meanwhile, heat 1 tablespoon oil in a large pot over medium-high heat. Add mushrooms; sauté until browned, about 5 minutes.

Transfer chicken from sauce to pot with mushrooms; keep warm. Simmer sauce over medium heat until reduced by 1/3, about 20 minutes. Season with salt and pepper.

Add mushrooms and chicken to sauce. DO AHEAD: Coq au vin can be made 3 days ahead. Chill uncovered until cold. Cover; keep chilled. Rewarm before serving.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.