Chicken Soup with Caramelized Ginger

Ingredients for Chicken Soup with Caramelized Ginger

• 1/2 bunch coriander, divided

• 2 colheres de sopa de açúcar

• 1 (6") piece ginger, peeled, thinly sliced into rounds

• 3 dentes de alho, fatiados finamente

• 4 spring onions, pale-green and white parts left whole, dark-green parts thinly sliced lengthwise

• 675g skinless, boneless chicken thighs

• 1 Fresno chilli, halved, seeds removed

• Sal kosher

• 2 colheres de sopa de molho de soja

• Pimenta preta moída na hora

How to make Chicken Soup with Caramelized Ginger

Gather half of coriander into a bundle and tie together with kitchen twine. Coarsely chop remaining coriander (stems and all); set aside for serving.

Heat sugar and 45ml water in a large saucepan over medium. Cook, stirring often, until sugar dissolves, about 2 minutes. Continue to cook, swirling pan occasionally, until syrup is golden amber, 4–6 minutes.

Add ginger and cook, stirring occasionally, until ginger is softened slightly, about 5 minutes. Add garlic and pale-green and white spring onion parts and cook, stirring often, until garlic is fragrant, about 2 minutes. Stir in coriander bundle, chicken, chilli, and a big pinch of salt. Pour in 1925ml cold water and bring to a boil. Reduce heat to medium-low, bring to a bare simmer, and cook, stirring occasionally, until chicken is cooked through, 10–12 minutes. Discard chilli and spring onions. Keep soup warm over medium-low heat.

Transfer chicken to a plate and let cool slightly. Shred chicken and stir back into soup. Add soy sauce and stir to combine. Remove pot from heat; taste and season with salt, if needed.

Serve soup topped with dark-green spring onion parts, reserved chopped coriander, and a few turns of pepper.

Soup (without spring onion greens or coriander) can be made 3 days ahead. Let cool, then cover and chill.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.