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Venison, meat only, raw

Venison is meat from deer. The figures here describe raw haunch meat only. It mainly provides protein, with 22g per 100g, and contains 1.6g of fat, including 0.8g of saturated fat. It also supplies minerals, including 3.3mg of iron per 100g, alongside zinc, phosphorus and potassium.

Protein is needed for the growth and repair of body tissues. Iron helps the body make haemoglobin, the substance in red blood cells that carries oxygen. For people monitoring fat or salt intake, cooking fats, sauces and seasonings can change the amounts in the finished dish. These figures refer to the raw meat rather than a cooked meal. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

103 kcal

Energy

437 kJ

Gordura

1.6g

of which saturates

0.8g

Carbohydrate

0g

of which sugars

0g

Proteína

22g

Sal

0.14g

Álcool

0g

Água

74g

Colesterol

50mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina C

0mg

Riboflavin (B2)

0.25mg

Cálcio

5mg

Ferro

3.3mg

Magnésio

25mg

Phosphorus

210mg

Potássio

340mg

Sódio

55mg

Zinco

2.4mg

Copper

0.21mg

Selenium

9µg

Other types of venison

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Venison, meat only, casseroled

–

–

3.7g

–

Venison, roast

165 kcal

36g

2.5g

0g

About these figures

Values are per 100g of the food as described (Haunch). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente