Pular para o conteúdo principal

Twiglets

Twiglets are savoury wholewheat sticks eaten as a snack. They mainly provide carbohydrate, alongside fibre, protein and fat. Per 100g, they contain 63g of carbohydrate, 12g of fibre and 12g of protein. Their salt content is 2g per 100g, which is relevant for people monitoring their salt intake.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. Fibre helps support normal bowel function. Salt content is worth considering alongside other foods eaten during the day, as excess salt can contribute to raised blood pressure. Full nutrient figures, including energy, saturated fat, vitamins and minerals, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

393 kcal

Energy

1659 kJ

Gordura

12g

of which saturates

1.6g

Carbohydrate

63g

of which sugars

0.6g

Fibra

12g

Proteína

12g

Sal

2g

Álcool

0g

Água

3.2g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamina E

2.5mg

Vitamina C

Trace

Thiamin (B1)

0.37mg

Riboflavin (B2)

0.48mg

Niacin (B3)

7.8mg

Vitamina B6

0.38mg

Vitamina B12

0µg

Ácido Fólico

78µg

Cálcio

45mg

Ferro

2.9mg

Magnésio

81mg

Phosphorus

370mg

Potássio

460mg

Sódio

800mg

Zinco

2mg

Copper

0.32mg

About these figures

Values are per 100g of the food as described (20 samples, savoury wholewheat sticks). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente