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Trifle, homemade

Homemade trifle is a layered dessert, usually made with sponge, fruit, custard and cream. These figures describe a homemade recipe; the nutritional content will vary with the ingredients used. It mainly provides carbohydrate and fat, with a smaller amount of protein. Per 100g, it contains 22g of carbohydrate, including 17g of sugars, and 7.9g of fat, including 4.4g of saturated fat.

Carbohydrate and fat supply energy for the body. The sugar and saturated fat content are relevant for people monitoring these as part of their overall diet. This recipe also contains some alcohol, although the amount will depend on how the trifle is prepared. Full nutritional figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

167 kcal

Energy

700 kJ

Gordura

7.9g

of which saturates

4.4g

Carbohydrate

22g

of which sugars

17g

Proteína

2.7g

Sal

0.19g

Álcool

0.6g

Água

66g

Colesterol

27mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

127µg

Vitamina D

0.2µg

Vitamina E

0.6mg

Vitamina C

5mg

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.12mg

Niacin (B3)

0.4mg

Vitamina B6

0.03mg

Vitamina B12

0.2µg

Ácido Fólico

7µg

Cálcio

62mg

Ferro

0.3mg

Magnésio

12mg

Phosphorus

83mg

Potássio

121mg

Sódio

76mg

Zinco

0.3mg

Copper

0.04mg

Selenium

2µg

Other types of trifle

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Trifle, fruit, retail

164 kcal

2.6g

9g

2.4g

Trifle, with Dream Topping

152 kcal

2.8g

5.9g

–

Trifle, chocolate, individual

–

–

15g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente