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Topic/Snickers and own brand equivalents

Topic, Snickers and own-brand equivalents are chocolate-coated confectionery bars containing nuts, caramel and nougat. The figures describe these bars as sold, with samples covering standard, snack and fun-size products. They mainly provide carbohydrate and fat. Per 100g, they contain 52g of carbohydrate, including 46g of sugars, and 28g of fat, including 9.2g of saturated fat.

Carbohydrate and fat supply energy. The sugar and saturated fat content are relevant for people monitoring these in their diet, while frequent consumption of sugary foods contributes to tooth decay. Bars vary in weight, so the amount eaten affects nutrient and energy intake. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

479 kcal

Energy

2005 kJ

Gordura

28g

of which saturates

9.2g

Carbohydrate

52g

of which sugars

46g

Fibra

2.8g

Proteína

7.5g

Sal

0.47g

Álcool

0g

Água

5.4g

Colesterol

4.5mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

11µg

Vitamina E

4.3mg

Vitamina C

0mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.16mg

Niacin (B3)

2.1mg

Vitamina B6

0.04mg

Vitamina B12

Trace

Ácido Fólico

11µg

Cálcio

101mg

Ferro

1.9mg

Magnésio

80mg

Phosphorus

210mg

Potássio

388mg

Sódio

187mg

Zinco

1.4mg

Copper

0.35mg

Selenium

6µg

About these figures

Values are per 100g of the food as described (16 samples, 3 brands, including standard, snack and fun size). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente