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Shish kebab in pitta bread with salad

Shish kebab in pitta bread with salad is a combined dish of cooked meat, pitta bread and salad. The figures supplied are calculated from these components rather than a single prepared product. It mainly provides protein and carbohydrate, with some fat. Per 100g, it contains 14g of protein, 15g of carbohydrate, 4.1g of fat and 0.75g of salt.

Protein supports the maintenance and repair of body tissues, while carbohydrate provides energy. The meat also contributes nutrients such as iron and vitamin B12, which are needed for normal red blood cell formation. The salt content is worth noting for people monitoring their salt intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

149 kcal

Energy

629 kJ

Gordura

4.1g

of which saturates

1.5g

Carbohydrate

15g

of which sugars

1.3g

Fibra

1.2g

Proteína

14g

Sal

0.75g

Álcool

0g

Água

65g

Colesterol

33mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

4µg

Vitamina D

0.2µg

Vitamina E

0.48mg

Vitamina C

Trace

Thiamin (B1)

0.19mg

Riboflavin (B2)

0.14mg

Niacin (B3)

3.4mg

Vitamina B6

0.1mg

Vitamina B12

1.1µg

Ácido Fólico

30µg

Cálcio

48mg

Ferro

1.5mg

Magnésio

20mg

Phosphorus

127mg

Potássio

283mg

Sódio

300mg

Zinco

2.6mg

Copper

0.09mg

Selenium

2µg

Iodo

3µg

About these figures

Values are per 100g of the food as described (Calculated from 37% shish kebab (19-150), 27% pitta bread and 36% salad). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente