Pular para o conteúdo principal

Shandy, 50% lager, homemade

Homemade shandy is a mixture of equal parts lager and lemonade. These nutritional values are calculated from standard lager and standard lemonade rather than measured from a prepared drink. Per 100ml, it provides 96 kJ of energy, 2.9g of carbohydrate, all of which is sugar, and 1.6g of alcohol.

Both alcohol and sugar contribute to the drink’s energy content, which is relevant for people monitoring their energy or sugar intake. Mixing lager with lemonade dilutes the alcohol but does not make the drink alcohol-free. The composition may vary with the lager and lemonade used. Full nutritional figures are provided in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

23 kcal

Energy

96 kJ

Gordura

Trace

of which saturates

Trace

Carbohydrate

2.9g

of which sugars

2.9g

Fibra

Trace

Proteína

0.2g

Sal

0.02g

Álcool

1.6g

Água

93g

Colesterol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamin K1

Trace

Vitamina C

Trace

Thiamin (B1)

Trace

Riboflavin (B2)

0.02mg

Niacin (B3)

0.3mg

Vitamina B6

0.03mg

Vitamina B12

Trace

Ácido Fólico

6µg

Cálcio

5mg

Ferro

Trace

Magnésio

4mg

Phosphorus

10mg

Potássio

27mg

Sódio

7mg

Zinco

Trace

Copper

Trace

Selenium

Trace

Other types of shandy

Alimentos

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Shandy, bottled or canned

24 kcal

Trace

Trace

Trace

About these figures

Values are per 100ml of the food as described (Calculated from standard lager and standard lemonade). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente