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Samosas, vegetable, retail

Vegetable samosas are pastry parcels with a mixed vegetable filling. The figures here describe retail vegetable samosas, which mainly provide carbohydrate and fat, along with some fibre and protein. Per 100g, they contain 30g of carbohydrate, 9.3g of fat, 3.5g of fibre and 0.98g of salt.

Carbohydrate provides energy for the body, while fibre supports normal bowel function. The salt content is worth noting for people monitoring their salt intake, and fat contributes to the overall energy content. Recipes and nutrient levels can vary between products. Full nutrient figures, including energy, sugars and saturated fat, are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

217 kcal

Energy

911 kJ

Gordura

9.3g

of which saturates

1.1g

Carbohydrate

30g

of which sugars

2.7g

Fibra

3.5g

Proteína

5.1g

Sal

0.98g

Álcool

0g

Água

51g

Colesterol

0.8mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0µg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.08mg

Niacin (B3)

1.1mg

Vitamina B6

0.15mg

Vitamina B12

0µg

Ácido Fólico

44µg

Cálcio

65mg

Ferro

1.5mg

Magnésio

19mg

Phosphorus

65mg

Potássio

150mg

Sódio

390mg

Zinco

0.5mg

Copper

0.11mg

Other types of samosas

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Samosas, lamb, baked, homemade

288 kcal

11g

18g

2.3g

Samosas, lamb, deep fried in rapeseed oil, homemade

379 kcal

8.1g

32g

1.7g

About these figures

Values are per 100g of the food as described (5 samples, 3 brands; mixed vegetable filling). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente