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Redcurrants, stewed without sugar

Redcurrants stewed without sugar are redcurrant fruit cooked with water and no added sugar. They mainly provide water, with some carbohydrate and smaller amounts of protein, alongside vitamins and minerals. Per 100g, they contain 3.8g of carbohydrate, all of which is sugars, 0.9g of protein, 26mg of vitamin C and 240mg of potassium. Fat and saturated fat are present only in trace amounts.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Potassium contributes to normal muscle and nerve function. Although no sugar is added during preparation, the fruit still contains naturally occurring sugars, which count towards total sugar and carbohydrate intake. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

17 kcal

Energy

76 kJ

Gordura

Trace

of which saturates

Trace

Carbohydrate

3.8g

of which sugars

3.8g

Proteína

0.9g

Sal

0g

Água

85g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamina D

0µg

Vitamina E

0.09mg

Vitamina C

26mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.1mg

Vitamina B6

0.03mg

Vitamina B12

0µg

Cálcio

30mg

Ferro

1mg

Magnésio

11mg

Phosphorus

25mg

Potássio

240mg

Sódio

1mg

Zinco

0.2mg

Copper

0.1mg

Other types of redcurrants

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Redcurrants, stewed with sugar

53 kcal

0.9g

Trace

–

Redcurrants, raw

21 kcal

1.1g

Trace

–

About these figures

Values are per 100g of the food as described (Calculated from 700g fruit, 210g water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente